About Azur

We wanted to bring a level of cuisine that most thought was only available in major markets. The most important qualities of our restaurant are innovative cuisine, professional wait staff and ambiance. From the beginning, Azur has strived to be cutting-edge with our food and attentive service. We prepare an adventurous menu for those who desire a unique culinary experience.

Azur began with the talent of two exceptional chefs, Jeremy Ashby and Miguel Rivas, who used their different experiences and culinary backgrounds to create award winning dishes and menus. Their legacy is carried on by current Executive Chef, Nathaniel Vasquez, and Sous Chef, Darren “Otter” Pirrozi, who add their own creativity and outstanding culinary skill to Azur’s ever evolving menu. Azur is a Kentucky Proud member who strives to offer dishes composed of local meats, vegetables and produce whenever possible.